FattyFattyPorkFace' Nan's Tomato and Onion Sandwich

I know, I know, it sounds horrible. But oh no...tis too nice.

Tomato
Onion
Bread
Margarine or other butter-like spread
A sharp knife
Ground black pepper
Salt

Thinly slice the tomato (each slice should be about an eighth of an inch or so). Thinly slice the onion (and I mean thin, like wafer thin). Lightly butter/margarine/low fat spread the bread. Lightly season the spread bread slices with the ground pepper and salt. Add the tomato and onion onto a slice of bread and then complete the sandwich by adding a second slice of seasoned spread bread.

For an added little taste, thinly spread the slices with Heinz Salad Cream (Mayonnaise might do...but I don't think so) after the butter but before seasoning.

It really is yummy as long as you don't add too much onion. I miss my Nan.
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Twitter: jefftunes

Doesn't sound horrible at all. One of my favorite summer lunches is to take a thick slice of tomato, a thin slice of onion, and a slice of baby mozzarella, sprinkle a teeny bit of salt, pepper, and basil on it, and stick it under the broiler just until the cheese melts. Mmmm.
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"If this isn't nice, I don't know what is."

Kurt Vonnegut

My Grandma from Oklahoma used to make this same sandwhich, though she used bacon grease in place of butter. I never tasted it because it just sounds, vile.

Sliced tomatoes and onions as a combo are great for any savory dish.
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To Learn is to Know
To Know is to Love
To Love is our aim

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